Emergency Refrigeration: What To Do When Your Walk-In Cooler Breaks Down
It’s 6 AM. Your kitchen manager calls in a panic. The walk-in cooler isn’t running and you’ve got nearly $10,000 worth of inventory inside warming up by the minute. Every hour coins, and every degree the temperature rises puts your business, your food safety, and your revenue at risk. If you’re facing a walk-in cooler breakdown, the clock is already...